Roasted Coffee Beans | Rwanda Huye (Gishamvu)
Gishamvu is a specialty coffee bean crop from the Huye region (Fuji–Uraga area) in Rwanda, of the Heirloom variety. It is processed using the anaerobic natural method and grown at an altitude of 2000 meters. It features notes of yellow fruits, mango, high sweetness, and soft caramel undertones, with a rich and well-balanced fruity profile.
At Haseed Roastery & Café, we carefully roast this coffee to highlight its natural characteristics, with close attention to packaging details to ensure high-quality specialty coffee beans with a rich flavor.