Roasted Coffee Beans | Rwanda Gakenke District (Musasa)
Musasa is a specialty coffee bean crop from the Gakenke District in Rwanda, of the Bourbon variety, processed using the honey method and grown at an altitude of 1900 meters. It features notes of dates, raisins, tamarind, and caramel, with pronounced sweetness and a smooth, well-balanced profile.
At Haseed Roastery & Café, we carefully roast this coffee to highlight its natural characteristics, with close attention to packaging details to ensure high-quality specialty coffee beans with a rich flavor.