Roasted Coffee Beans | Indonesia Gayo
Gayo is a specialty coffee bean crop from the Gayo–Aceh region in Indonesia, of the Typica and Catuai varieties. It is processed using watermelon fermentation and grown at an altitude of 1700 meters. It features notes of watermelon, tropical sweetness, and caramel, with a smooth body and a well-balanced profile.
At Haseed Roastery & Café, we carefully roast this coffee to highlight its natural characteristics, with close attention to packaging details to ensure high-quality specialty coffee beans with a rich flavor.