Roasted Coffee Beans | Ethiopia Guji (Shakiso)
Shakiso is a specialty coffee bean crop from the Guji region in Ethiopia, of the Heirloom variety, processed using the natural method and grown at an altitude of 2100 meters. It features notes of apricot, dried fig, and mixed berries, with a rich fruity character and balanced natural sweetness.
At Haseed Roastery & Café, we carefully roast this coffee to highlight its natural characteristics, with close attention to packaging details to ensure high-quality specialty coffee beans with a rich flavor.