Ethiopia Adola — Specialty Coffee
About this crop:
A distinctive Ethiopian harvest from the Adola region — unique flavors of light tea and bergamot with gentle floral notes.
Crop details:
- Region: Ethiopia — Adola
- Altitude: 1800–2000 m
- Processing: Washed
- Tasting notes: light tea, bergamot, gentle florals, lively acidity 🌼
- Light body, pleasant acidity